Thursday, October 27, 2011

My salmon - for you gar

Honey, keep cooking,
What if I'm tired,
What if I'm busy,
You know,
'I'm not feeling well' ah ma... ^^

Today I tried this new way, super easy:
Pan A: Fry the salmon alone, no oil no seasoning.
Pan B: The sauce is made of Balsamic vinegar, garlic, green onion, pasley, salt & pepper.
Yummy! ^^ For YOU gar...

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